Ariana Kabob House Service List

Dinner Menu

• Appetizers

  • Sambosa

    Puff pastries stuffed with ground beef, chickpeas, and herbs

    $3.50

  • Bolani

    Turnover stuffed with ground beef and green onions

    $3.00

• Vegetarian Appetizers

  • Veggie Sambosa

    Puff pastries stuffed with potatoes, chickpeas, cilantro, and herbs

    $3.00

  • Bolani Cachalo

    Turnover stuffed with potatoes and green onions

    $3.00

  • Pakawra Badenjan

    Batter dipped eggplant topped with yogurt, sprinkled with dry mint

  • Pakawra Cachalo

    Batter dipped potatoes topped with yogurt, sprinkled with dry mint

    $3.00

  • Aush

    Noodle and vegetable soup topped with yogurt and sprinkled with dry mint

    $4.00

• Vegetarian Entreés

  Vegetarian entrées are served with rice, salad, and bread

  • Veggie Combo

    Eggplant (Badenjan), split red lentils (Dal), and butternut squash (Kadu)

    $12.95

  • Spicy Veggie Combo

    Cauliflower (Gulpi), spinach (Sabsi), and green peas (Matar)

    $12.95

• Beef Entrées

  Beef entrées are served with rice, salad, and bread; Mantu served with salad and bread only

  • Beef Kabob

    Tender cubes of our finest cut beef marinated using our family recipe and charbroiled to perfection

    1 Skewer	$12.95
    2 Skewers	$17.95

  • Mantu

    Steamed dumplings filled with ground beef and onions, flavored with yogurt, garlic, and tomato sauce

    $12.95

  • Kofta Chalow

    Meatballs, using top sirloin ground beef mixed with onions, garlic, cilantro, and coriander cooked with tomato sauce and split peas, served with cauliflower

    $12.95

  • Korme Dal

    Tender chunks of sautéed beef and split red lentils cooked with onions, garlic, and black pepper

    $12.95

  • Korme Matar

    Tender chunks of sautéed beef and green peas cooked with onions, ginger, and fine spices

    $12.95

  • Korme Cachalo

    Sautéed beef and potatoes cooked with onions, garlic, coriander, turmeric, and tomato sauce

    $12.95

  • Korme Sabsi

    Sautéed beef and puréed spinach cooked with garlic, cilantro, and onions

    $12.95

  • Korme Gulpi

    Sautéed beef and cauliflower cooked with onions, tomato sauce and flavored with special spices

    $13.95

  • Korme Mushroom

    Sautéed beef and mushrooms cooked with onions, garlic, and turmeric

    $13.95

• Chicken Entrées

  Chicken entrées are served with rice, salad, and bread

  • Chicken Kabob

    Tender chunks of boneless chicken breast marinated using our family recipe and charbroiled to perfection

    1 Skewer	$12.95
    2 Skewer	$16.95

  • Chicken Curry

    Pieces of chicken breast sautéed and cooked to perfection with our homemade savory yogurt and curry sauce (Available spicy, upon request)

    $12.95

  • Chicken Mushroom

    Sautéed pieces of chicken breast in a curry sauce served with mushrooms cooked with onions, garlic, and turmeric

    $13.95

  • Chicken Gulpi

    Sautéed pieces of chicken breast in a curry sauce served with cauliflower cooked with sautéed onions, tomato sauce and flavored with special spices

    $13.95

  • Chicken Qabli

    Deliciously seasoned chunks of chicken thighs topped with seasoned browned rice, carrot strips, and raisins

    $12.95

  • Combination Kabob

    One skewer of chicken and one skewer of beef

    $17.95

• Lamb Entrées

  Lamb entrées are served with rice, salad, and bread

  • Gulpi Chalow

    Tender lamb shank and cauliflower cooked with onions, tomatoes, ginger, garlic, and fine spices

    $15.95

  • Sabsi Chalow

    Tender lamb shank and puréed spinach cooked with onions, dill, cilantro, and garlic

    $15.95

  • Badenjan Chalow

    Tender lamb shank and eggplant cooked with onions, garlic, and spices

    $15.95

  • Qabli Gousfand

    Tender lamb shank topped with seasoned browned rice, carrot strips, and raisins

    $15.95

  • Lamb Chops

    Lamb loin chops marinated using our family recipe, charbroiled to perfection

    $15.95

• Side Dishes

  • Sabsi

    Puréed spinach cooked with onions, garlic, dill, and cilantro

    $3.50

  • Barunee Badenjan

    Sautéed eggplant cooked with onions, garlic, and spices, topped with yogurt and sprinkled with dry mint

    $3.50

  • Barunee Kadu

    Sautéed butternut squash topped with yogurt, sprinkled with dry mint

    $3.50

  • Dal

    Split red lentils cooked with onions, garlic, and black pepper

    $3.50

  • Matar

    Green peas cooked with onions, ginger, and fine spices

    $3.50

  • Gulpi

    Cauliflower cooked with sautéed onions, tomato sauce, and flavored with special spices

    $3.50

  • Chalow

    White basmati rice

    $3.50

  • Palow

    Seasoned browned basmati rice

    $3.50

  • Maust-o-Khiar

    Yogurt mixed with chopped cucumber and mint

    $3.50

• Desserts

  • Firnee

    Milk pudding prepared with cardamom and rosewater, sprinkled with pistachios, served chilled

    $3.00

  • Baklava

    Paper-thin layers of syrup-soaked pastry, filled with walnuts and sprinkled with pistachios

    $3.00